Description
Red White and Blue Popsicles are a refreshing treat that perfectly capture the essence of summer celebrations. With vibrant layers of strawberries, blueberries, and creamy coconut milk, these popsicles are not only visually stunning but also packed with delicious flavor. They evoke nostalgic memories of childhood summers while offering a healthier alternative to store-bought frozen treats. Ideal for picnics, barbecues, or simply cooling down on a hot day, these popsicles are sure to impress guests of all ages.
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 1 cup fresh blueberries
- 1 cup full-fat coconut milk
- 2 tablespoons honey or maple syrup (to taste)
- 1 tablespoon lemon juice
Instructions
- Wash all fruits thoroughly.
- Blend strawberries with half of the coconut milk until smooth; sweeten with honey or maple syrup to taste. Pour into popsicle molds, filling each about one-third full, and freeze for 1 hour.
- Blend blueberries with remaining coconut milk and sweetener if desired; pour over the partially frozen strawberry layer until filled halfway. Freeze for another hour.
- Blend remaining coconut milk with lemon juice; pour over the blueberry layer, insert sticks, and freeze overnight or at least for 4 hours.
- To serve, run warm water over the outside of the molds before gently pulling out your popsicles.
- Prep Time: 20 minutes
- Cook Time: 6 hours (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 10g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg