Description
Indulge in the creamy delight of Roasted Garlic Potatoes au Gratin, a comforting side dish that’s perfect for gatherings or cozy dinners at home. This recipe features layers of tender, starchy potatoes bathed in a rich garlic-infused cream and topped with a blend of melty cheeses. With its crispy edges and velvety texture, this dish is sure to impress family and friends alike. Whether served alongside grilled meats or enjoyed on its own, these roasted garlic potatoes are a must-try for any garlic lover.
Ingredients
Scale
- 2 lbs starchy potatoes (Russets or Yukon Golds)
- 1 head roasted garlic
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- 1 cup shredded cheddar cheese
- 2 tbsp butter (for greasing)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with butter.
- Wash, peel, and thinly slice the potatoes.
- Wrap garlic cloves in foil with olive oil and roast for 30-35 minutes until soft.
- In a bowl, mix heavy cream with mashed roasted garlic, salt, and pepper.
- Layer half of the potatoes in the baking dish. Pour half the cream mixture over them and add half of the cheeses. Repeat layering.
- Cover with foil and bake for 45 minutes; remove foil for the last 10 minutes until golden brown.
Notes
For added richness, consider mixing in sour cream or cream cheese.
Incorporate herbs like rosemary or thyme for an aromatic twist.
Leftovers can be refrigerated in an airtight container for up to three days.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 113g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg