Description
Shepherd’s Pie is the quintessential comfort food that brings warmth and satisfaction to your table. This hearty dish features a savory filling of ground meat, typically beef or lamb, combined with nutritious vegetables and topped with creamy mashed potatoes. Baked until golden brown, each bite offers a delightful contrast of textures and flavors, making it perfect for family dinners or gatherings with friends. With its rich history dating back to the early 19th century in the UK, Shepherd’s Pie has become a beloved classic worldwide. Ready to impress? Let’s dive into this easy recipe that allows room for customization!
Ingredients
1 pound ground beef (or lamb)
2 pounds Yukon Gold or Russet potatoes
1 cup diced carrots
1 cup peas
1 cup low-sodium beef broth
4 tablespoons butter
½ cup milk
Fresh thyme and rosemary
Instructions
1. Preheat your oven to 400°F (200°C).
2. Prepare the mashed potatoes by boiling peeled and chopped potatoes until tender. Drain, then mash with butter and milk; season with salt and pepper.
3. In a skillet, sauté onions until translucent. Add ground meat, cooking until browned. Stir in carrots, peas, and beef broth; simmer for about 10 minutes.
4. In a baking dish, layer half the meat mixture, followed by the mashed potatoes on top.
5. Bake for 25-30 minutes until golden brown.
Notes
Feel free to add additional vegetables like mushrooms or spinach for extra flavor.
For a twist on tradition, consider using sweet potatoes for the topping!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 350
- Fat: 12g
- Carbohydrates: 45g
- Protein: 20g