Description
Smothered Chicken and Rice is a soul-warming comfort dish that combines tender chicken, rich gravy, and fluffy rice in one pot. This easy-to-make recipe is perfect for busy weeknights or family gatherings, delivering mouthwatering flavors that will have everyone coming back for seconds. With minimal prep and simple ingredients, you can create a hearty meal that brings loved ones together around the table.
Ingredients
2 pounds bone-in chicken thighs or breasts
1 cup long-grain white rice
1 medium onion, diced
2 cloves garlic, minced
10-ounce can cream of mushroom soup
2 cups low-sodium chicken broth
Salt, pepper, paprika, and garlic powder to taste
Instructions
1. Season chicken pieces with salt, pepper, paprika, and garlic powder. Let rest for 15 minutes.
2. In a large skillet, heat oil over medium-high heat. Brown the chicken for 6-7 minutes per side until golden.
3. Remove chicken and sauté onions until soft; add garlic and cook for another minute.
4. Stir in cream of mushroom soup and chicken broth until smooth; return chicken to the skillet.
5. Cover and simmer on low for about 30 minutes until the rice absorbs the liquid and the chicken is cooked through.
Notes
For added flavor, consider including your favorite vegetables like bell peppers or carrots. You can also use brown rice—just extend cooking time if doing so.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 420
- Fat: 15g
- Carbohydrates: 40g
- Protein: 30g