Description
Candy Corn Rice Krispie Treats are a festive and delightful twist on a beloved classic. This easy recipe combines gooey marshmallows, crispy Rice Krispies, and colorful candy corn into sweet squares that will brighten up any gathering. Perfect for Halloween parties or cozy family nights, these treats are sure to bring smiles to both kids and adults alike with their playful appearance and nostalgic flavor.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 cup candy corn
- 10 oz mini marshmallows (1 bag)
- ½ cup unsalted butter (1 stick)
- 1 tsp pure vanilla extract
Instructions
- Grease a 9×13-inch baking dish with nonstick spray or butter.
- In a large saucepan over medium heat, melt the butter. Add the mini marshmallows, stirring continuously until fully melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Pour in the Rice Krispies cereal and gently fold until coated. Add candy corn and mix gently.
- Transfer the mixture to the prepared pan and press down evenly using a spatula or wax paper.
- Allow to cool at room temperature for about an hour before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg