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Caprese Skewers with Balsamic Drizzle


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  • Author: Daniel
  • Total Time: 30 minutes
  • Yield: Makes approximately 10 skewers 1x

Description

Caprese skewers with balsamic drizzle are a refreshing and vibrant appetizer that perfectly embodies the essence of summer. These delightful bites combine juicy cherry tomatoes, creamy mozzarella, and fragrant basil, elegantly drizzled with a rich balsamic reduction. Perfect for picnics, parties, or as a light snack, they are quick to prepare and sure to impress your guests with their burst of fresh flavors.


Ingredients

Scale
  • 1 cup cherry tomatoes (about 10-12)
  • 1 cup fresh mozzarella balls (bocconcini or ciliegine)
  • 1 cup fresh basil leaves
  • ½ cup balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • Salt and freshly ground black pepper to taste

Instructions

  1. Gather all ingredients on a clean countertop.
  2. In a small saucepan, heat balsamic vinegar over medium heat until it simmers. Reduce by half (10-15 minutes) until thick and syrupy.
  3. Thread cherry tomatoes, basil leaves, and mozzarella balls onto skewers (3-4 sets per skewer).
  4. Arrange skewers on a serving platter, drizzle with olive oil, and sprinkle with salt and pepper.
  5. Drizzle reduced balsamic reduction over skewers just before serving.
  6. Enjoy immediately for the best flavor!
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 skewer (30g)
  • Calories: 60
  • Sugar: 2g
  • Sodium: 120mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg