Description
Delight in the comforting flavors of The Best Cinnamon Roll Cookies, a perfect fusion of soft, chewy cookies and the rich essence of classic cinnamon rolls. These delightful treats are easy to make and ideal for any occasion, from cozy family gatherings to festive celebrations. With buttery sweetness and aromatic cinnamon swirls, each bite promises irresistible satisfaction. Drizzle them with a creamy glaze for an extra touch of indulgence. Whether enjoyed with coffee or vanilla ice cream, these cookies are sure to please everyone!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, sugars, cinnamon, and salt.
- Cream softened butter with both sugars until light and fluffy.
- Beat in eggs one at a time until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Scoop dough onto prepared sheets and bake for 10–12 minutes until edges are golden.
- Cool on racks and drizzle with glaze before serving.
Notes
Chill dough for 30 minutes before baking for enhanced flavor.
Customize by adding nuts or chocolate chips.
Store leftovers in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg