Description
Cream Cheese Cranberry Bread is a delightful combination of rich cream cheese and tart cranberries, resulting in a moist, flavorful loaf perfect for any occasion. This easy-to-make recipe fills your kitchen with a warm aroma, making it ideal for breakfast, brunch, or as a festive dessert. Each slice offers a heavenly balance of sweet and tangy flavors that will be a hit with friends and family. Enjoy it plain or elevate it with butter or jam for an extra treat.
Ingredients
All-purpose flour
Granulated sugar
Baking powder
Salt
Cream cheese
Eggs
Vanilla extract
Fresh or dried cranberries
Instructions
1.Preheat oven to 350°F (175°C) and grease a loaf pan.
2.In a bowl, whisk together flour, sugar, baking powder, and salt.
3.In another bowl, beat cream cheese and eggs until smooth; stir in vanilla.
4.Combine wet and dry ingredients until just mixed.
5.Fold in cranberries gently.
6.Pour batter into the pan and bake for 55-60 minutes or until a toothpick comes out clean.
Notes
Use room temperature ingredients for better mixing.
Store leftovers wrapped tightly at room temperature for up to three days.
For added texture, consider mixing in nuts like walnuts or pecans.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg