Description
Grilled peach quesadillas with Oaxaca cheese are a scrumptious blend of sweet and savory flavors that will elevate your summer gatherings. Juicy, caramelized peaches meet creamy, melty Oaxaca cheese, all wrapped in crispy tortillas. This dish is not only quick to prepare but also visually appealing, making it a perfect choice for casual dinners or festive barbecues. Impress your guests with this unique culinary creation that promises to delight every palate.
Ingredients
Scale
- 2 ripe peaches, sliced into wedges
- 1 cup Oaxaca cheese, shredded
- 4 flour tortillas (8-inch)
- ¼ cup fresh cilantro, chopped (optional)
- 2 tbsp lime juice (freshly squeezed)
Instructions
- Preheat the grill or grill pan over medium heat.
- Grill peach wedges for 2-3 minutes per side until caramelized and marked.
- On one half of each tortilla, layer grilled peaches and shredded Oaxaca cheese. Add cilantro and drizzle lime juice if desired.
- Fold tortillas over and grill for another 2-3 minutes per side until golden brown and the cheese melts.
- Slice into triangles and serve hot with extra lime wedges or salsa.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (120g)
- Calories: 295
- Sugar: 8g
- Sodium: 305mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg