Description
Honey Lavender Cupcakes are a delightful treat that combines the floral essence of lavender with the sweet warmth of honey. Each bite offers a light, airy texture that makes them perfect for special occasions or simply to enjoy as a sweet indulgence. With their enchanting flavor profile, these cupcakes will transport you to sunlit meadows filled with blooming flowers, making every moment feel like a celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 2 large eggs
- 1/4 cup whole milk (or almond/oat milk)
- 2 tbsp dried culinary lavender
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream softened butter and sugar until fluffy.
- Add eggs one at a time, then mix in honey.
- Gradually combine dry ingredients with wet mixture, alternating with milk.
- Gently fold in dried lavender.
- Fill cupcake liners with batter and bake for 20-25 minutes until golden brown. Cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg