Description
Hummus and Veggie Snack Packs for Lunch Boxes are a delicious way to enjoy healthy eating on the go. Bursting with fresh, crunchy vegetables and creamy hummus, these snack packs make lunchtime exciting and nutritious. Perfect for busy workdays or outdoor picnics, they offer a vibrant mix of flavors and textures that will keep you energized throughout your day. Customize your packs with seasonal veggies or your favorite hummus flavors for a personalized touch that delights both the eyes and the palate.
Ingredients
Scale
- 1 cup hummus (store-bought or homemade)
- 1 cup baby carrots (or 2 medium carrots, sliced into sticks)
- 1 cucumber (sliced into rounds)
- 1 bell pepper (any color, sliced into strips)
- 1 cup cherry tomatoes (halved)
Instructions
- Gather all ingredients and a cutting board.
- Wash vegetables thoroughly. Slice cucumber, chop bell pepper, halve cherry tomatoes, and cut carrots into sticks if using larger ones.
- Pack hummus in one container and arrange the veggie sticks around it in a bento-style lunch box.
- Refrigerate until ready to serve for a refreshing snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg