Description
Lunch box mini muffins paired with yogurt are the ultimate go-to for busy days. These delightful, bite-sized treats are bursting with flavor and can be easily customized to suit various tastes. Perfect for school lunches or as a quick snack, they offer a healthy dose of happiness in every bite. Served alongside creamy yogurt, they transform any meal into a delightful experience that kids and adults alike will cherish.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, beat the egg and milk together; stir in the yogurt.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Fill muffin cups two-thirds full and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving with additional yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 65mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg