Description
Pastel Halloween Donuts bring a whimsical twist to your fall festivities. These fluffy, colorful treats are bursting with sweet vanilla flavor and adorned with delightful pastel hues that will brighten any Halloween celebration. Perfect for bakers of all skill levels, these donuts are easy to whip up and make an impressive addition to parties or cozy breakfast gatherings. Get ready to indulge in nostalgia and sweetness with every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk (whole or dairy-free)
- 2 large eggs
- 1 tsp vanilla extract
- Pastel food coloring (various shades)
Instructions
- Preheat your oven to 350°F (175°C) and prepare donut pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, and vanilla; mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Divide the batter into bowls and add food coloring for desired shades.
- Spoon or pipe the colored batter into donut pans without overfilling.
- Bake for 10-12 minutes or until donuts spring back when touched; cool slightly before icing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg