Description
Pumpkin Marshmallow Lollipops are a whimsical treat that captures the essence of fall with every bite. Combining rich pumpkin puree and fluffy marshmallows, these lollipops are coated in smooth white chocolate and sprinkled with cinnamon sugar for a delightful touch. They are perfect for Halloween parties, harvest gatherings, or simply a sweet indulgence at home. Easy to make and fun to eat, these lollipops will be a hit among kids and adults alike!
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups mini marshmallows
- 2 cups white chocolate melts
- 10 lollipop sticks
- 1/4 cup cinnamon sugar
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the white chocolate in a microwave-safe bowl according to package instructions until smooth.
- In another bowl, mix the pumpkin puree and mini marshmallows until well combined.
- Spoon the pumpkin-marshmallow mixture onto each lollipop stick, then dip into melted chocolate until fully coated. Let excess chocolate drip off.
- While the chocolate is still soft, sprinkle with cinnamon sugar.
- Place lollipops on the parchment-lined sheet and chill in the refrigerator for about 30 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 lollipop (45g)
- Calories: 180
- Sugar: 22g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 3mg