Description
Raspberry Lemonade Cookies are a delightful fusion of sweet and tangy flavors, perfect for any occasion. These soft and chewy cookies blend the juicy sweetness of fresh raspberries with the zesty brightness of lemons, creating an irresistible treat. With their vibrant pink color and refreshing taste, they are ideal for summer picnics, family gatherings, or cozy afternoons with tea. Easy to make and bursting with flavor, these cookies will quickly become a favorite in your dessert collection.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Unsalted butter
- Fresh lemons (zest and juice)
- Fresh raspberries
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream softened butter and sugar until light and fluffy.
- Mix in one egg, lemon zest, and lemon juice until well combined.
- In another bowl, whisk together flour and baking powder; gradually add to the wet mixture.
- Gently fold in fresh raspberries without crushing them.
- Scoop tablespoon-sized portions onto the baking sheet; bake for 12-15 minutes until edges are lightly golden. Cool before serving.
Notes
For added flavor, consider drizzling a simple lemon glaze over the cooled cookies.
Substitute fresh raspberries with blueberries or strawberries for a fruity twist.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg