Description
Indulge in the delightful experience of roasted pear and mascarpone tartlets. These elegant, bite-sized desserts feature a flaky puff pastry filled with creamy mascarpone cheese and topped with sweet, caramelized roasted pears. Perfect for any gathering or as a special treat, each tartlet offers a harmonious blend of flavors that will impress your guests and make you feel like a culinary star.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 ripe Bosc or Anjou pears (sliced)
- 1 cup mascarpone cheese
- 2 tbsp honey
- 1 tsp cinnamon
Instructions
- Preheat oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Roll out the thawed puff pastry to about 1/8 inch thick and cut into squares (4×4 inches).
- Core and slice pears into thin wedges.
- Place a dollop of mascarpone in the center of each pastry square, top with pear slices, drizzle with honey, and sprinkle with cinnamon.
- Bake for 15-20 minutes until the pastry is puffed and golden brown.
- Serve warm, drizzling additional honey over each tartlet if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 tartlet
- Calories: 220
- Sugar: 10g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg