Description
Spring Lemon Cookies are a delightful treat that embodies the vibrant essence of spring with every bite. These soft, chewy cookies are bursting with zesty lemon flavor, making them an irresistible choice for gatherings and a perfect way to satisfy your sweet cravings. Freshly grated lemon zest and juice elevate their taste, while the straightforward preparation ensures even novice bakers can enjoy creating these delicious morsels. Pair them with tea or coffee for a refreshing afternoon snack, or serve them at your next spring celebration to impress friends and family.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Egg
- Lemon zest
- Lemon juice
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream softened butter and sugar until light and fluffy.
- Add egg, lemon zest, and lemon juice; mix until combined.
- Gradually add dry ingredients into the wet mixture; stir gently.
- Scoop dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
Notes
For thicker cookies, chill the dough for 30 minutes before baking.
Experiment with flavors by adding lime or orange zest for a citrus twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg