Description
Thumbprint Heart Cookies are a delightful treat that perfectly combines rich buttery dough with a luscious jam filling, making them an ideal choice for special occasions like Valentine’s Day. These heart-shaped cookies not only look beautiful but also deliver a nostalgic flavor that evokes cherished childhood memories. With simple ingredients and easy steps, they are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 1/4 cup your favorite jam (strawberry, raspberry, or apricot)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Add the egg yolk and vanilla extract; mix until well combined.
- Gradually incorporate the all-purpose flour until just combined.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on the prepared baking sheet. Create an indentation in each ball with your thumb.
- Fill each indentation with your chosen jam.
- Bake for 12-15 minutes or until lightly golden around the edges. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 105
- Sugar: 5g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg