Description
Valentine’s Day Oreo M&Ms Cookies are a festive delight that blend the rich crunch of Oreos with the vibrant sweetness of colorful M&Ms. These soft and chewy cookies are perfect for sharing with loved ones or indulging in a sweet moment yourself. With minimal prep time and simple ingredients, you can whip up a batch in no time, making them an ideal treat for any Valentine’s celebration. Get ready to impress everyone at your gathering with these deliciously fun cookies!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 10 Oreo cookies (chopped)
- 1 cup M&Ms (red, pink, or white)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a larger bowl, cream the softened butter with both sugars until fluffy.
- Beat in eggs one at a time along with vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Gently fold in chopped Oreos and M&Ms.
- Scoop tablespoon-sized portions onto prepared baking sheets and bake for about 10 minutes or until edges are golden.
Notes
Chill the dough for thicker cookies.
Try adding chocolate chips for extra richness.
Store leftovers in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg