Description
Zucchini Chocolate Chip Cookies offer a deliciously unexpected twist on a classic favorite. These soft and chewy treats combine rich chocolate with the subtle sweetness of hidden zucchini, making them perfect for satisfying your sweet cravings while sneaking in some veggies. Ideal for kids and adults alike, these cookies are a guilt-free indulgence that you can enjoy any time of day.
Ingredients
Scale
- 1 cup grated zucchini
- 1 ½ cups all-purpose flour
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- ½ cup unsalted butter, softened
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In one bowl, whisk together flour, baking soda, and salt. In another bowl, cream butter with brown and granulated sugar until light and fluffy. Add vanilla and mix well.
- Gradually combine dry ingredients with wet ingredients, then gently fold in the grated zucchini and chocolate chips.
- Drop spoonfuls of dough onto a parchment-lined baking sheet, spaced two inches apart.
- Bake for 10-12 minutes until edges are golden and centers look slightly underbaked. Cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg