Description
Delight in the Best Strawberry Cake Ever, a luscious dessert featuring moist layers infused with fresh strawberries and topped with creamy cream cheese frosting. Perfect for birthdays, picnics, or any day you crave a sweet treat, this cake is sure to impress with its vibrant flavors and beautiful presentation.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup cake flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- For the Frosting: 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans.
- In a medium bowl, whisk together cake flour, granulated sugar, and baking powder.
- In a large mixing bowl, beat softened butter until fluffy. Gradually mix in the sugar mixture until light and airy.
- Add eggs one at a time, mixing well after each addition. Gently fold in sliced strawberries.
- Divide batter between prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg