Description
Banana Mini Pancakes are the ultimate breakfast delight, combining the natural sweetness of ripe bananas with a fluffy, tender texture. These easy-to-make mini pancakes are perfect for busy mornings or lazy brunches, and they can be topped with your choice of maple syrup, fresh berries, or whipped cream for an extra indulgent treat. With just a handful of ingredients and quick preparation, you’ll have a plateful of deliciousness ready in no time. Each bite offers a comforting experience that will leave you craving more.
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup milk (dairy or non-dairy)
- 1 large egg
- Pinch of salt
Instructions
- Mash the ripe bananas in a bowl until smooth. Whisk in the egg and milk until well combined.
- In another bowl, mix the flour, baking powder, and salt together.
- Gradually stir the dry ingredients into the wet mixture until just combined; some lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Spoon small amounts of batter onto the skillet. Cook until bubbles form (about 2 minutes), then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
For even fluffier pancakes, use overripe bananas.
Avoid overmixing to keep pancakes tender.
Experiment with different fruits for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 mini pancakes (90g)
- Calories: 200
- Sugar: 7g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg