Description
Discover the mouthwatering delight of stuffed bell peppers with this easy recipe that combines vibrant flavors and wholesome nutrition. Each colorful pepper is filled with a savory mixture of lean ground meat, rice, and melted cheese, baked until golden and tender. This dish is perfect for weeknight dinners or entertaining guests, as it offers endless customization options to accommodate various tastes and dietary needs. Whether you prefer a meaty filling or a vegetarian twist, these stuffed bell peppers are sure to impress everyone at your table!
Ingredients
- 4 large bell peppers (any color)
- 1 lb lean ground beef or turkey
- 1 cup cooked rice (white or brown)
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded mozzarella or cheddar cheese
- Salt, pepper, and spices to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Wash the bell peppers, slice off the tops, and remove seeds.
- In a skillet over medium heat, brown the ground meat; drain excess fat.
- Stir in cooked rice, diced tomatoes, salt, pepper, and spices until well combined.
- Fill each pepper with the mixture and place upright in the baking dish.
- Top with shredded cheese and cover with foil.
- Bake for 30 minutes; then remove foil and bake an additional 10-15 minutes until cheese is golden.
Notes
Experiment with filling variations like quinoa or beans for vegetarian options.
Use different types of cheese for unique flavors.
Store leftovers in an airtight container for up to four days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed bell pepper (approx. 200g)
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg