Description
Baked Ham and Cheese Croissants are the ultimate indulgence for pastry lovers. These flaky delights combine savory ham and gooey cheese, making them perfect for breakfast, brunch, or a satisfying snack at any time. With an easy-to-follow recipe that uses store-bought puff pastry, you can whip up these delicious croissants in just 35 minutes. Whether you’re hosting a gathering or treating yourself to a cozy meal, these croissants are sure to impress with their golden-brown crust and rich flavors.
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 8 ounces deli ham (thinly sliced)
- 6 ounces Swiss or cheddar cheese (sliced)
- 1 egg (beaten with 1 tablespoon water for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry sheets on a floured surface and cut into triangles.
- Place a slice of ham and cheese on each triangle and roll from the wider end to form croissants.
- Arrange on the baking sheet and brush with egg wash.
- Bake for 15-20 minutes until golden brown.
- Serve warm for best flavor.
Notes
For added flavor, include herbs or spices in the filling.
Experiment with different cheeses like Gruyère or add vegetables like spinach for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (70g)
- Calories: 240
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg