Description
Easy Baked Spaghetti is the ultimate comfort food that combines tender pasta, savory ground beef, rich marinara sauce, and gooey melted cheese. Whether it’s a busy weeknight or a special family gathering, this effortless recipe delivers mouthwatering flavors that everyone will love. Imagine the delightful aroma wafting through your kitchen as it bakes to perfection. With minimal prep time, you can serve a hearty meal that makes any occasion feel special. Dive into this delicious dish and create lasting memories around the dinner table!
Ingredients
Scale
- 12 ounces spaghetti
- 1 pound lean ground beef
- 24 ounces marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Cook spaghetti in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, brown ground beef with onion and garlic until cooked; drain excess fat.
- In a large bowl, mix cooked spaghetti, meat mixture, marinara sauce, oregano, and half of the mozzarella and Parmesan cheeses until well combined.
- Transfer the mixture to the baking dish and top with remaining cheeses. Cover with foil and bake for 25 minutes.
- Remove foil and broil for an additional 5 minutes until cheese is bubbly and golden.
Notes
Add vegetables like bell peppers or spinach for extra nutrition.
For a spicier kick, include red pepper flakes in the sauce.
Make it ahead by assembling the dish up to two days prior and refrigerating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 7g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 52mg