Description
Easy Beef Stroganoff is a creamy, comforting dish that brings together tender beef, earthy mushrooms, and a rich sour cream sauce served over your choice of egg noodles or rice. Perfect for weeknight dinners or special occasions, this simple recipe is quick to prepare and packed with flavor, making it a family favorite. With just a few ingredients and straightforward steps, you can create an unforgettable meal that will warm the hearts and bellies of your loved ones.
Ingredients
- Beef sirloin
- Onion
- Garlic
- Mushrooms (button or cremini)
- Sour cream
- Beef broth
- Dijon mustard
Instructions
- Slice beef sirloin into thin strips and chop onions, mince garlic, and slice mushrooms.
- In a skillet over medium heat, sauté onions in olive oil until translucent. Add garlic and mushrooms; cook until browned.
- Increase heat to medium-high and brown the beef strips in batches.
- Lower heat, stir in beef broth and Dijon mustard; simmer until thickened.
- Remove from heat, mix in sour cream, then serve over cooked noodles or rice.
Notes
For added flavor, marinate the beef in soy sauce before cooking.
You can substitute Greek yogurt for sour cream for a healthier option.
Feel free to incorporate vegetables such as spinach or zucchini for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg