Description
Indulge in a mouthwatering chicken lo mein that brings the flavors of your favorite takeout right into your kitchen. This easy-to-follow recipe features tender chicken, vibrant vegetables, and chewy lo mein noodles, all tossed in a savory sauce that will satisfy your cravings. Perfect for weeknight dinners or impressing guests, this dish is customizable to suit your taste. Ready in just 30 minutes, you can enjoy a delightful meal without the hassle.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups lo mein noodles
- 2 cloves fresh garlic
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
Instructions
- Prepare ingredients: Slice chicken into strips and chop vegetables.
- Cook noodles: Boil water and cook lo mein noodles according to package instructions; drain and set aside.
- Sauté chicken: Heat oil in a skillet over medium-high heat; add chicken and cook until browned (5-7 minutes).
- Add vegetables: Stir in garlic, bell peppers, and carrots; sauté for another 3-4 minutes until crisp-tender.
- Combine: Toss in noodles with soy sauce and sesame oil; stir until well mixed (about 1 minute).
- Serve hot: Plate the dish immediately and enjoy!
Notes
For extra flavor, marinate the chicken in soy sauce and ginger for at least 30 minutes before cooking.
Customize by adding other vegetables like broccoli or snap peas.
If you prefer a little heat, add chili paste or sriracha to the sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg