Description
Cream cheese sausage balls are the ultimate party appetizer, combining savory sausage and creamy cheese into bite-sized perfection. These golden-brown delights are not only easy to make but also packed with flavor, making them a hit at any gathering—from game nights to holiday feasts.
Ingredients
1 pound ground sausage (spicy or mild)
8 ounces cream cheese (softened)
1 cup shredded cheddar cheese
1 cup panko breadcrumbs
2 green onions (chopped)
Instructions
1.Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2.In a bowl, mix softened cream cheese and ground sausage until well combined.
3.Stir in cheddar cheese and green onions until evenly distributed.
4.Add panko breadcrumbs, mixing until fully integrated.
5.Form mixture into 1-inch balls and place on the baking sheet.
6.Bake for 20-25 minutes or until golden brown.
Notes
Opt for high-quality sausage for richer flavor.
Experiment with spices like garlic powder or add jalapeños for heat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 94
- Sugar: 0.5g
- Sodium: 235mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 24mg