Description
Crock Pot Chicken and Rice is the ultimate comfort food that marries tender chicken with fluffy rice, all simmered together in a savory broth. This easy one-pot recipe is perfect for busy weeknights or as a delightful centerpiece for gatherings. With just a few simple ingredients and minimal prep time, you can whip up a hearty meal that bursts with flavor. The slow cooking process allows all the ingredients to meld beautifully, making every bite satisfying. Serve it on its own or with a fresh salad or crusty bread for an unforgettable dining experience.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 2 cloves fresh garlic, minced
- ¼ cup low-sodium soy sauce
- 1 tsp onion powder
Instructions
- Rinse rice under cold water until it runs clear to remove excess starch.
- Place rinsed rice at the bottom of your slow cooker and layer chicken breasts on top.
- Sprinkle minced garlic, onion powder, and soy sauce over the chicken. Pour in chicken broth until everything is covered.
- Cover and cook on low for 6 hours or high for 3 hours until chicken reaches an internal temperature of 165°F (74°C).
- Shred the chicken in the cooker and stir everything together before serving.
Notes
Customize flavors by adding your favorite vegetables like carrots or peas.
For creaminess, stir in heavy cream or cream cheese towards the end of cooking.
To make ahead, prepare ingredients a day before and store in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg