Description
Tuscan garlic chicken is a delicious and comforting crockpot dish that brings the flavors of Italy right to your kitchen. This easy-to-make recipe features tender chicken breasts simmered in a luscious cream sauce infused with aromatic garlic and Italian herbs. Perfect for busy weeknights or when you want to impress guests, serve this savory dish over pasta or rice for a satisfying meal that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 cloves fresh garlic, minced
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup low-sodium chicken broth
Instructions
- Gather all ingredients on a clean countertop.
- Season chicken breasts with salt and pepper.
- Place seasoned chicken in the crockpot and sprinkle minced garlic and dried herbs on top.
- Pour in chicken broth and heavy cream; top with grated parmesan cheese.
- Cover and cook on low for 6 hours or high for 4 hours until chicken is tender.
- Shred chicken in the pot with two forks; stir until creamy.
- Serve over pasta or rice with parsley garnish if desired.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 398
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 145mg