Description
Dump Dinner Lazy Lasagna is the ultimate weeknight comfort food, combining rich layers of no-cook lasagna noodles, seasoned ground beef or turkey, creamy ricotta cheese, and zesty marinara sauce. This easy-to-follow recipe requires minimal prep time and results in a hearty meal that the whole family will love. Simply assemble the ingredients, pop it in the oven, and enjoy every cheesy bite without the fuss!
Ingredients
Scale
- 9 oz no-cook lasagna noodles
- 1 lb lean ground beef or turkey
- 15 oz whole milk ricotta cheese
- 2 cups shredded low-moisture mozzarella cheese
- 24 oz marinara sauce (no added sugar)
- 2 tsp Italian seasoning
- Salt to taste
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a large skillet over medium heat, brown the ground beef or turkey until no longer pink; drain excess fat.
- 3. In a bowl, mix ricotta cheese with Italian seasoning and a pinch of salt until smooth.
- 4. In a greased baking dish, spread a layer of marinara sauce. Place uncooked lasagna noodles over the sauce, then dollop half of the ricotta mixture on top followed by half of the cooked meat and another layer of marinara sauce.
- 5. Repeat layering with remaining noodles, ricotta mixture, meat, and sauce. Top with shredded mozzarella.
- 6. Cover with aluminum foil and bake for about 45 minutes; remove foil and bake an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg