Description
Garlic Parmesan Cheese Bombs are a delightful fusion of fluffy pizza dough and gooey, melted cheese infused with rich garlic flavor. These irresistible bites make for the perfect appetizer or snack, ideal for any gathering or cozy night in. With just a handful of simple ingredients and straightforward preparation steps, you can whip up these savory treats in no time. Serve them warm with marinara sauce for an unforgettable experience that will keep everyone coming back for more.
Ingredients
- Pizza Dough
- Freshly Grated Parmesan Cheese
- Garlic Powder
- Butter
- Fresh Parsley (optional)
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet.
- Divide pizza dough into golf ball-sized portions and roll into balls.
- Flatten each ball, place a teaspoon of parmesan in the center, and seal tightly.
- Brush each ball with melted butter; sprinkle with garlic powder and extra parmesan.
- Bake for 15-20 minutes until golden brown.
Notes
Experiment with different cheeses like mozzarella or cheddar for added flavor.
Use fresh garlic for a bolder taste.
Let the dough rest for 10-15 minutes before shaping for better texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cheese bomb (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg