Description
Easy Green Bean Casserole is a timeless comfort dish that combines tender fresh green beans with a rich, creamy mushroom sauce and a crispy fried onion topping. This delightful casserole is perfect for family gatherings, holiday feasts, or cozy weeknight dinners. With its vibrant colors and mouthwatering flavors, it’s sure to please even the pickiest eaters at your table. Easy to prepare and ready in just 45 minutes, this recipe will quickly become a beloved staple in your home.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 1/2 cups French fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
- Wash and trim the green beans; steam or blanch for about 3 minutes until bright green. Drain well.
- In a mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper until blended.
- Fold the green beans into the soup mixture and transfer to the prepared baking dish.
- Evenly top with French fried onions.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 3g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg