Description
Grilled Veggie Skewers are a colorful and delicious way to enjoy fresh vegetables, making them a must-have for summer barbecues or casual dinners. This easy recipe features a vibrant mix of zucchini, bell peppers, red onions, mushrooms, and cherry tomatoes, all drizzled with olive oil and seasoned to perfection. Perfectly charred on the grill, these veggie kebabs are not only healthy but also customizable to suit your taste preferences. Serve them alongside rice, crusty bread, or your favorite dipping sauce for an unforgettable meal that everyone will love.
Ingredients
- Zucchini
- Bell Peppers (red, yellow, green)
- Red Onion
- Mushrooms
- Cherry Tomatoes
- Olive Oil
- Salt & Pepper
Instructions
- Wash and cut vegetables into even pieces.
- Soak wooden skewers in water for 30 minutes.
- Thread vegetables onto soaked skewers in an alternating pattern.
- Drizzle with olive oil and season with salt and pepper.
- Preheat grill to medium-high heat (400°F or 200°C).
- Grill skewers for 10-15 minutes until tender, turning occasionally.
Notes
For added flavor, marinate vegetables in olive oil and herbs for up to 2 hours before grilling.
Experiment with different vegetable combinations or add fruits like pineapple for sweetness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Vegetarian
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 80
- Sugar: 3g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg