Description
Experience the comforting flavors of Easy Gyeran Bap, a delightful Korean Egg Rice dish that combines fluffy white rice with creamy scrambled eggs. This quick and satisfying meal is perfect for breakfast, lunch, or dinner. With its rich taste and customizable options, you can whip up this bowl of happiness in no time, making it an essential staple in any kitchen.
Ingredients
Scale
- 2 cups cooked white rice (preferably day-old)
- 4 large eggs
- 2 green onions, thinly sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- Fluff day-old rice with a fork to separate grains.
- In a bowl, whisk together eggs with a pinch of salt and pepper.
- Heat a non-stick skillet over medium heat and add sesame oil.
- Pour in whisked eggs; cook undisturbed for about one minute until edges set.
- Gently stir until softly scrambled but still slightly runny.
- Add cooked rice to the skillet; mix gently to combine and drizzle in soy sauce.
- Remove from heat, sprinkle with green onions, drizzle more sesame oil if desired, serve hot, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 380
- Sugar: 1g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 370mg