Description
Craving a warm, gooey cookie without the hassle of baking? This Microwave Mug Cookie recipe is your answer! In just minutes, you can satisfy your sweet tooth with a delightful single-serving treat made from simple ingredients like butter, brown sugar, and chocolate chips. Perfect for late-night cravings or a quick snack, this recipe allows for customization with your favorite mix-ins. Enjoy a freshly baked cookie straight from the microwave, ready to indulge in whenever the mood strikes!
Ingredients
4 tablespoons all-purpose flour
1/8 teaspoon baking powder
2 tablespoons brown sugar
2 tablespoons melted butter
2 tablespoons chocolate chips
Instructions
1.In a microwave-safe mug, combine flour and baking powder.
2.Stir in brown sugar and melted butter until fully mixed.
3.Fold in chocolate chips until evenly distributed.
4.Microwave on high for 40-60 seconds, watching for overflow.
5.Allow to cool slightly before enjoying directly from the mug.
Notes
Use room temperature ingredients for better texture.
Add nuts or dried fruit for extra flavor.
Adjust cooking time based on your microwave’s power.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 260
- Sugar: 16g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg