Description
Indulge in a delightful dessert experience with this Non Bake Eggless Biscofmissu Tart. This creamy, no-bake treat features layers of luscious filling made with rich Biscoff spread, encased in a crunchy cookie crust that melts in your mouth. Perfect for any occasion, from birthdays to casual get-togethers, this tart is easy to prepare and requires no baking. Impress your guests and satisfy your sweet tooth with minimal effort!
Ingredients
Scale
- 2 cups Biscoff cookies
- ½ cup unsalted butter (melted)
- 1 cup heavy cream
- 1 can (14 oz) sweetened condensed milk
- ½ cup Biscoff spread
Instructions
- Prepare the crust by crushing Biscoff cookies and mixing them with melted butter. Press into a tart pan.
- Whip heavy cream until soft peaks form, then fold in sweetened condensed milk and Biscoff spread.
- Spread the filling evenly over the crust and smooth the top.
- Chill for at least 4 hours or overnight before serving.
Notes
For added flavor, consider layering with fresh berries or drizzling chocolate sauce on top.
Ensure all ingredients are cold for better results when whipping cream.
Feel free to use gluten-free cookies to cater to dietary needs.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Dessert
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 26g
- Sodium: 80mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg