Description
Easy Ranch Roasted Carrots are a delightful side dish that elevate your meals with their vibrant color and irresistible flavor. These tender, caramelized carrots are seasoned with savory ranch dressing, turning them into a crowd-pleaser for any occasion, from busy weeknights to festive gatherings. With minimal effort and just a few ingredients, you can create a deliciously addictive dish that complements almost any main course.
Ingredients
Scale
- 1 pound fresh carrots
- 2 tablespoons ranch seasoning mix
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then cut them into 1-inch sticks.
- In a mixing bowl, toss the carrot pieces with olive oil until well-coated. Add ranch seasoning, salt, and pepper; toss again.
- Spread the seasoned carrots on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through for even browning.
- Serve warm and enjoy as a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 110
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4.3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg