Description
Sheet Pan Lazy Fajitas are a delightful and hassle-free weeknight meal that brings together juicy chicken, colorful bell peppers, and zesty spices—all roasted to perfection on a single pan. This recipe not only saves time but also guarantees a burst of flavor in every bite. Perfect for busy evenings, serve these fajitas with warm tortillas or over rice for a satisfying dinner that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 red bell peppers, sliced
- 1 yellow bell pepper, sliced
- 1 medium red onion, sliced
- 2 tbsp olive oil
- 2 tbsp taco seasoning
- Juice of 1 lime
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Cut the chicken into strips and combine it in a bowl with olive oil and half of the taco seasoning. Mix until well-coated.
- Add the sliced peppers and red onion to the bowl along with the remaining taco seasoning. Toss to combine.
- Spread the mixture evenly on the prepared baking sheet.
- Roast in the oven for 20-25 minutes or until cooked through and slightly caramelized.
- Squeeze fresh lime juice over the fajitas before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of recipe (approximately 200g)
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg