Description
Slow Cooker Apple Sauce with No Sugar Added is a delightful, healthy treat that captures the essence of autumn in every spoonful. This simple recipe transforms fresh apples into a creamy sauce without any added sugar, making it perfect for snacks or as an accompaniment to meals. Just combine the ingredients in your slow cooker, set it, and let the magic happen while you enjoy a cozy aroma filling your kitchen. Enjoy this guilt-free apple sauce year-round for a taste of fall anytime.
Ingredients
Scale
- 6 cups apples (about 6–8 medium, mixed varieties like Fuji and Granny Smith)
- 1/2 cup water
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1/4 tsp nutmeg (optional)
Instructions
- Wash and core the apples, then chop into chunks (peeling optional).
- Place chopped apples in a slow cooker. Add water, cinnamon, lemon juice, and nutmeg (if using). Stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until apples are soft.
- Mash with a potato masher or blend until desired consistency is reached.
- Allow to cool before transferring to jars for storage.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 60
- Sugar: 11g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg