Description
Slow Cooker Chicken Ramen is the perfect dish for those cozy nights when all you want is a warm and comforting bowl of goodness. This easy recipe combines tender chicken, savory broth, and fresh vegetables to create a delicious meal that’s effortlessly prepared in your slow cooker. With rich flavors and a delightful blend of textures, each bowl can be customized with your favorite toppings, making it a versatile dish for any occasion. Enjoy this hearty ramen as a quick weeknight dinner or a comforting weekend treat that will leave everyone satisfied.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves garlic, sliced
- 1-inch piece ginger, thinly sliced
- 1/4 cup low-sodium soy sauce
- 4 cups low-sodium chicken broth
- 8 oz ramen noodles (fresh or dried)
- Mixed vegetables (carrots, bok choy, green onions)
Instructions
- Place chicken breasts in the slow cooker; season with salt and pepper.
- Layer garlic and ginger over the chicken.
- Add soy sauce and chicken broth, ensuring the chicken is covered.
- Stir in chopped vegetables.
- Cook on low for 6 hours until chicken is tender.
- About 10 minutes before serving, add noodles and cook until tender.
- Serve in bowls with green onions as garnish.
Notes
For a spicier kick, add chili garlic sauce.
Substitute chicken with tofu for a vegetarian option.
Fresh herbs like cilantro enhance flavor significantly.
- Prep Time: 15 minutes
- Cook Time: 36 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 390
- Sugar: 4g
- Sodium: 900mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg