Description
Sourdough Garlic Knots are a delicious twist on traditional garlic bread, featuring the tangy flavor of homemade sourdough combined with aromatic garlic and herbs. These fluffy, golden-brown knots are not only easy to make but also perfect for any occasion—whether as an appetizer, snack, or side dish. Imagine pulling apart these warm knots to reveal a soft and buttery interior, ready to be dipped in marinara sauce or paired with your favorite pasta.
Ingredients
Scale
- 1 cup active sourdough starter
- 2 cups all-purpose flour (or bread flour)
- 1/2 cup warm water
- 1 tsp salt
- 3 cloves fresh garlic, minced
- 3 tbsp unsalted butter, melted
Instructions
- In a mixing bowl, combine sourdough starter, warm water, and salt. Gradually mix in flour until a shaggy dough forms.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Let the dough rise in a greased bowl covered with plastic wrap for about 4 hours or until doubled in size.
- Punch down the dough gently; divide into eight pieces and shape each into a six-inch rope. Tie each rope into a knot.
- Place knots on a parchment-lined baking sheet, cover loosely with plastic wrap, and let them rise for about one hour.
- Preheat oven to 375°F (190°C). Brush melted butter mixed with minced garlic over each knot. Bake for approximately 20 minutes or until golden brown.
Notes
For richer flavor, consider adding grated cheese before baking.
If desired, experiment with herbs like rosemary or parsley for added depth.
Make the dough ahead of time and refrigerate overnight to enhance flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 knot (45g)
- Calories: 140
- Sugar: 0g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg