Description
Sprinkle Donut Mug Cake is a delightful, quick dessert that captures the essence of classic donuts in a single serving. Ideal for satisfying sudden sweet cravings, this easy mug cake is ready in just minutes! With its fluffy texture and colorful sprinkles, it’s perfect for cozy nights, casual gatherings, or even as a fun treat for unexpected guests. Customize it with your favorite toppings to make it uniquely yours—indulge in the deliciousness!
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 1/8 teaspoon baking powder
- 2 tablespoons granulated sugar
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon sprinkles
Instructions
- In a microwave-safe mug, mix flour, baking powder, and sugar until combined.
- Add milk, vegetable oil, and vanilla extract; stir until smooth.
- Gently fold in sprinkles.
- Microwave on high for 60 seconds; check if cooked through.
- Let cool slightly before enjoying directly from the mug.
Notes
For a chocolate version, substitute one tablespoon of flour with cocoa powder.
To make it vegan, use almond milk and replace the oil with applesauce.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (120g)
- Calories: 370
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg