Description
Sugar cookies are a timeless treat that brings joy with every bite. Their delightful combination of soft, chewy centers and slightly crisp edges makes them perfect for any occasion—from birthdays to holiday gatherings or just a cozy afternoon snack.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1 large egg
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk flour, baking powder, and salt together.
- In another bowl, cream softened butter and sugar until fluffy.
- Add the egg and vanilla extract; mix well.
- Gradually combine the dry ingredients into the wet mixture without overmixing.
- Drop spoonfuls of dough onto prepared sheets, flattening if desired.
- Bake for 10-12 minutes until edges are lightly golden. Allow to cool before serving.
Notes
Chill the dough for at least one hour for thicker cookies.
Experiment by adding citrus zests or chocolate chips for flavor variations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie [30g]
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg