Description
Tanghulu, the iconic Chinese candied fruit, brings a burst of sweetness and crunch to your snack game. This delightful treat features fresh fruits like strawberries, hawthorn berries, or grapes, enrobed in a shiny sugar shell that hardens to perfection. Perfect for gatherings or festive occasions, Tanghulu is fun to make and even more enjoyable to eat. With customizable flavors and vibrant presentation, this easy recipe will impress your family and friends while transporting them back to lively night markets in China.
Ingredients
- Fresh fruits (strawberries, hawthorn berries, or grapes)
- Granulated white sugar
- Water
Instructions
- Rinse fruits under cold water and pat dry.
- In a saucepan, combine equal parts sugar and water; heat until boiling and slightly thickened (5-7 minutes).
- Skewer fruits carefully.
- Dip skewered fruits into the hot syrup quickly for an even coat.
- Place on parchment paper to cool completely before serving.
Notes
Choose firm fruits for better results.
Monitor syrup temperature closely (300°F – 310°F) for optimal coating.
Enjoy with yogurt or as part of a cheese platter for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: N/A
- Cuisine: Chinese
Nutrition
- Serving Size: 1 skewer (45g)
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg