Description
Elevate your pizza nights with this rich and velvety white garlic pizza sauce. Made with buttery goodness, fresh garlic, and creamy Parmesan, this versatile sauce transforms not only pizzas but also pastas and sandwiches into gourmet delights. Quick to prepare and bursting with flavor, it’s the perfect addition to any meal or gathering. Your taste buds are in for a treat!
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, melt the butter until bubbly but not browned.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Gradually pour in the heavy cream while stirring continuously.
- Stir in grated Parmesan cheese and Italian seasoning until thoroughly combined.
- Season with salt and pepper to taste.
- Use immediately over pizza or as a dip for breadsticks or veggies.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce preparation
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg