Description
Rosewater Strawberry Cake is a stunning dessert that combines the fragrant essence of rosewater with juicy strawberries, delivering a delightful experience for your taste buds. This moist cake features light sponge layers infused with floral notes, making it an ideal centerpiece for summer gatherings or elegant tea parties. Each bite is a celebration of flavor and elegance, guaranteed to impress your guests and elevate any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 3 tbsp rosewater
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
- Mix milk and rosewater into the butter-sugar mixture. Gradually add dry ingredients until smooth.
- Gently fold in chopped strawberries.
- Pour batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 145mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg