Description
Pink Champagne Cake is a delightful and elegant dessert that adds a touch of sparkle to any celebration. With its light, fluffy texture and luxurious pink champagne-infused flavor, this cake is perfect for birthdays, anniversaries, or simply brightening up your day. Each slice is adorned with a creamy pink frosting, making it not just a treat for the taste buds but also a stunning centerpiece for your dessert table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup pink champagne
- 4 cups powdered sugar
- ½ cup unsalted butter, softened
- 2 tbsp pink champagne
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually mix in dry ingredients alternately with pink champagne until smooth.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with the pink champagne buttercream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 340
- Sugar: 35g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg