Description
Carrot, Ginger, and Peanut Stir-Fry is a vibrant, flavorful dish that combines the crunch of fresh carrots with the zesty warmth of ginger and a rich peanut sauce. This quick and easy recipe is perfect for busy weeknights or casual gatherings, making it a delightful addition to your kitchen repertoire.
Ingredients
Scale
- 2 cups fresh carrots (julienned)
- 2 tsp fresh ginger (grated)
- 3 tbsp peanut butter
- 2 tbsp low-sodium soy sauce
- 2 cloves garlic (minced)
- 1 tbsp vegetable oil
- ¼ cup chopped peanuts
- 2 green onions (sliced)
Instructions
- Prepare your ingredients by washing and peeling the carrots, then slice them into thin matchsticks. Grate the ginger.
- In a small bowl, mix peanut butter, soy sauce, minced garlic, and grated ginger until smooth. If too thick, add a splash of water.
- Heat vegetable oil in a large skillet over medium-high heat. Add carrots and sauté for about three minutes until they soften but remain crunchy.
- Pour in the peanut sauce and toss until everything is well-coated, cooking for an additional minute.
- Serve on plates topped with chopped peanuts and sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg