Description
Roasted carrots and green beans are a delightful side dish that brings vibrant color and flavor to your table. This easy recipe highlights the natural sweetness of fresh vegetables, enhanced by a perfect balance of olive oil and garlic powder. Ideal for both weeknight dinners and special occasions, this dish is not only delicious but also packed with nutrients. In just 30 minutes, you can serve up a colorful medley that complements any main course beautifully.
Ingredients
Scale
- 1 lb fresh carrots, cut into bite-sized pieces
- 1 lb green beans, trimmed
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots if desired; cut them into bite-sized pieces. Trim the ends off the green beans.
- In a large bowl, toss the carrots and green beans with olive oil, garlic powder, salt, and pepper until well-coated.
- Spread the seasoned vegetables evenly on a parchment-lined baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through for even roasting.
- Once golden brown and tender-crisp, remove from the oven and serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg